Vitamins are a group of organic nutrients essential to regulate chemical processes in the body.
In general, the body can not synthesize them, so they must be obtained through food or in the form of food supplements.
There are two main groups of vitamins: fat-soluble vitamins, such as vitamins A, D and E, which can be dissolved in fats and stored in the body, and water-soluble vitamins, such as vitamins B and C, soluble in water and not available to the body. can store.
It has been scientifically proven that natural vitamin E (d-alpha-tocopherol) has twice the potency of its synthetic counterpart (dl-alpha tocopherol) and has been proclaimed by many researchers as one of the most important dietary antioxidants known to man .
Vitamin E protects every cell in the body against oxidative stress caused by reactive compounds called "free radicals," and these protective properties have put vitamin E at the center of global research.
LAMBERTS supplies the E vitamins in their natural form of d-alpha tocopherol, since this is the way it is produced in food.
Research shows that natural vitamin E has a superior biological activity, is absorbed and retained more easily in the body than synthetic vitamin E.
The synthetic form is called dl-alpha tocopherol, and is the cheapest and most common used in many vitamin E products.
There are scientific studies that indicate that it can help maintain the well-being of the heart, by preventing the body's polyunsaturated fats from being converted by oxidation into saturated fats, thus protecting all membranes, including those of the lungs and blood vessels.
Vitamin E from LAMBERTS is produced in the United Kingdom in locations that operate under the strict GMP pharmaceutical manufacturing standards.
Our vitamin E is extracted from a natural vegetable oil and is supplied in gelatin-free capsules.
Vitamin E is also found in vegetable oils, nuts and seeds (such as almonds and sunflower seeds), green leafy vegetables and whole grains.
In general, the body can not synthesize them, so they must be obtained through food or in the form of food supplements.
There are two main groups of vitamins: fat-soluble vitamins, such as vitamins A, D and E, which can be dissolved in fats and stored in the body, and water-soluble vitamins, such as vitamins B and C, soluble in water and not available to the body. can store.
It has been scientifically proven that natural vitamin E (d-alpha-tocopherol) has twice the potency of its synthetic counterpart (dl-alpha tocopherol) and has been proclaimed by many researchers as one of the most important dietary antioxidants known to man .
Vitamin E protects every cell in the body against oxidative stress caused by reactive compounds called "free radicals," and these protective properties have put vitamin E at the center of global research.
LAMBERTS supplies the E vitamins in their natural form of d-alpha tocopherol, since this is the way it is produced in food.
Research shows that natural vitamin E has a superior biological activity, is absorbed and retained more easily in the body than synthetic vitamin E.
The synthetic form is called dl-alpha tocopherol, and is the cheapest and most common used in many vitamin E products.
There are scientific studies that indicate that it can help maintain the well-being of the heart, by preventing the body's polyunsaturated fats from being converted by oxidation into saturated fats, thus protecting all membranes, including those of the lungs and blood vessels.
Vitamin E from LAMBERTS is produced in the United Kingdom in locations that operate under the strict GMP pharmaceutical manufacturing standards.
Our vitamin E is extracted from a natural vegetable oil and is supplied in gelatin-free capsules.
Vitamin E is also found in vegetable oils, nuts and seeds (such as almonds and sunflower seeds), green leafy vegetables and whole grains.