rBGH Free♦Gluten FreeMixes Easily for Smooth TasteNo Artificial SweetenersSuitable for Lacto-Vegetarians20 g Protein Per ServingNaturally Flavored^Dietary SupplementWhey is an Excellent Source of Protein Because of its High Biological Value (BV)!
Whey is The Protein of Choice Because of Its:
Efficient utilization in the body due to its high BVNatural source of branched chain amino acidsNatural source of lactalbumin and immunoglobulinsSolgar® Whey To Go® Protein Powder
Complete Essential Amino Acid ProfileHigh Biological Protein ValueHighly Efficient Cross-Flow Micro-Filtered Whey Isolate and ConcentrateNon-Chemical Extraction ProcessWith Free-Form L-Glutamine Free-Form Branched Chain Amino Acids (BCAA's)Free of GlutenNo Artificial Sweeteners or FlavorsLow in FatEasy to MixSolgar® Whey To Go®
Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® Protein Powder's amino acid availability, absorption and utilization.
Protein Powder also includes the two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA's), plus the naturally occurring amounts from Whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAA's are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy.
In addition, Solgar® Whey To Go® Protein Powder is free of gluten and is low in fat. Plus, its deliciously rich chocolate flavor blends easily and tastes great in water or your preferred source of milk. It can even be added to sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.
^With other natural flavors
♦This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH treated cows and untreated cows.
Whey is The Protein of Choice Because of Its:
Efficient utilization in the body due to its high BVNatural source of branched chain amino acidsNatural source of lactalbumin and immunoglobulinsSolgar® Whey To Go® Protein Powder
Complete Essential Amino Acid ProfileHigh Biological Protein ValueHighly Efficient Cross-Flow Micro-Filtered Whey Isolate and ConcentrateNon-Chemical Extraction ProcessWith Free-Form L-Glutamine Free-Form Branched Chain Amino Acids (BCAA's)Free of GlutenNo Artificial Sweeteners or FlavorsLow in FatEasy to MixSolgar® Whey To Go®
Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® Protein Powder's amino acid availability, absorption and utilization.
Protein Powder also includes the two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA's), plus the naturally occurring amounts from Whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAA's are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy.
In addition, Solgar® Whey To Go® Protein Powder is free of gluten and is low in fat. Plus, its deliciously rich chocolate flavor blends easily and tastes great in water or your preferred source of milk. It can even be added to sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.
^With other natural flavors
♦This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH treated cows and untreated cows.