A food supplement based on Lecithin and Soya Oil.
It is a fat that competes specifically in the body with cholesterol, displacing it from the places where it tends to be deposited.
As it is emulsifying, it reduces the size of fat vacuoles in the bloodstream, improving the proportion of small vacuoles (HDL or "good" cholesterol) in relation to larger ones (LDL or "bad" cholesterol).
It exerts an antioxidant action that makes the cholesterol oxidize less and, therefore, that the same amount has less atherogenic power, that is to say, that it forms less atherosclerosis plaques, basically composed of oxidized LDL cholesterol.
Mode of Use:
Take one or two tablespoons a day with the main meals. Do not exceed the recommended daily dose.
It is a fat that competes specifically in the body with cholesterol, displacing it from the places where it tends to be deposited.
As it is emulsifying, it reduces the size of fat vacuoles in the bloodstream, improving the proportion of small vacuoles (HDL or "good" cholesterol) in relation to larger ones (LDL or "bad" cholesterol).
It exerts an antioxidant action that makes the cholesterol oxidize less and, therefore, that the same amount has less atherogenic power, that is to say, that it forms less atherosclerosis plaques, basically composed of oxidized LDL cholesterol.
Mode of Use:
Take one or two tablespoons a day with the main meals. Do not exceed the recommended daily dose.