MARNYS OREGANO OIL Unlike other oregano species, Origanum minutiflorum stands out for its high carvacrol content, for which it has been selected.
Shiitake is a Japanese name derived from the words take meaning "fungus" and shii, a type of chestnut (Castanopsis cuspidata) on which this fungus grows. Shiitake has been widely used in traditional oriental medicine for the treatment of numerous pathologies.
Shiitake (Lentinus edodes) belongs to the class basidiomycetes of the family Marasmiaceae, order Agaricales. Nowadays it is the second most widely cultivated fungus in the world and an ingredient of plenty food products and oriental recipes. Among its main constituents, shiitake contains a polysaccharide of the b-glucan family known as lentinan, which acts as a soluble fibre.
The concentration of the shiitake extract used in the line MARNYS b-Glucanforte is of 8:1 This means that 8 kg of dried mushroom are used to produce 1 kg of extract used in the production of MARNYS b-Glucanforte Shiitake. The mushrooms included in the line MARNYS b-Glucanforte are produced according to the norms of organic farming. The product contains minimum 20% b-glucans and the recommended daily dose is 1 capsule a day.
Its quality is guaranteed by the fact that it is a certified organic product, which means that it has been produced according to the norms of organic farming.
- Food supplements should not be used as a substitiute for a balanced nutrition.
- It is recommended to keep a varied and balanced diet and healthy lifestyle.
- Do not exceed the recommended daily dose.
- Keep away from children.
Indications for use:
1 Capsule a day preferably on an empty stomach.
Warnings:
Do not take shiitake if you are allergic to fungi.
Do not take shiitake if you are undergoing immunosuppressive therapy.
30 capsules Vegetable caps.
Shiitake is a Japanese name derived from the words take meaning "fungus" and shii, a type of chestnut (Castanopsis cuspidata) on which this fungus grows. Shiitake has been widely used in traditional oriental medicine for the treatment of numerous pathologies.
Shiitake (Lentinus edodes) belongs to the class basidiomycetes of the family Marasmiaceae, order Agaricales. Nowadays it is the second most widely cultivated fungus in the world and an ingredient of plenty food products and oriental recipes. Among its main constituents, shiitake contains a polysaccharide of the b-glucan family known as lentinan, which acts as a soluble fibre.
The concentration of the shiitake extract used in the line MARNYS b-Glucanforte is of 8:1 This means that 8 kg of dried mushroom are used to produce 1 kg of extract used in the production of MARNYS b-Glucanforte Shiitake. The mushrooms included in the line MARNYS b-Glucanforte are produced according to the norms of organic farming. The product contains minimum 20% b-glucans and the recommended daily dose is 1 capsule a day.
Its quality is guaranteed by the fact that it is a certified organic product, which means that it has been produced according to the norms of organic farming.
- Food supplements should not be used as a substitiute for a balanced nutrition.
- It is recommended to keep a varied and balanced diet and healthy lifestyle.
- Do not exceed the recommended daily dose.
- Keep away from children.
Indications for use:
1 Capsule a day preferably on an empty stomach.
Warnings:
Do not take shiitake if you are allergic to fungi.
Do not take shiitake if you are undergoing immunosuppressive therapy.
30 capsules Vegetable caps.