Life Extension, Wellness Code, Whey Protein Isolate, Vanilla Flavor, 0.89 lb (403 g)

Home > Protein

Life Extension, Wellness Code, Whey Protein Isolate, Vanilla Flavor, 0.89 lb (403 g)

Life Extension

Regular price HK$177.90

from 1 store

Unit price  per 

Dietary SupplementNon-GMONo Added Sugar17 g of Protein Per ServingOur Wellness Code® Whey Protein Isolate delivers 17 grams of protein per scoop to help build lean muscle, inhibit protein breakdown and promote immune system health and longevity. It’s delicious, non-GMO and has no added sugar.

Our Wellness Code® Whey Protein Isolate is a vanilla-flavored powdered protein shake mix with no added sugar.

Wellness Code® Whey Protein Isolate BenefitsHelps build lean muscle mass & inhibit protein breakdown Promotes a strong immune system Sourced from rBST-free dairy cows Provides 17 g of protein per scoopWellness Code® Whey Protein Isolate comes from cows that are never treated with growth hormones. This delicious, vanilla-flavored powdered protein shake mix delivers 17 grams of protein with lower carbs, lactose and fat than whey concentrate, plus high levels of essential branched-chain amino acids (BCAAs) in every scoop.

More facts about Wellness Code® Whey Protein Isolate

As we age, maintaining healthy muscle mass and immune system health becomes more and more important.1,2 Fortunately, whey protein can help you build muscle, and it supports immune health because it's packed with BCAAs, immunoglobins and other health-promoting compounds.

Protein isolate (lower in carbs, lactose and fat)

Whey protein isolate is lower in carbohydrates, lactose and fat than whey protein concentrate. Wellness Code® Whey Protein Isolate has undergone a process called cross-flow microfiltration, which produces an isolate that is 90% protein—98% of it in the bioavailable undenatured form—and retains all important subfractions in their natural ratios.

This product contains whey protein isolate from cows not treated with growth hormone (rBST). The whey protein isolate is made using a process known as a Cross Flow Microfiltration, which produces an isolate that is 90% protein, 98% of it in the bioavailable undenatured form, and retains all important subfractions in their natural ratios.