Science - Innovation - Quality - Results AM/PM - Anytime - Pre/Post 90 Percent Protein Pure Whey Protein Isolate Truly Superior Protein Technology Contains No Gluten, Fat or Sugar Lab Tested & Certified, Guaranteed 27 g Protein - 0 g Sugars - 120 Calories Protein Supplement Natural & Artificial Flavors Tested Free of Banned Substances Informed-Choice - Trusted by Sport Lab Tested - Every Ingredient - Every Lot cGMP Certified Facility Gluten Free Kosher Dairy 100% Soy-Free 100% Whey Protein Isolate Native and Intact - Non Denatured HRI - Filtration TechnologyIsoflex: Truly Superior ProteinIsoflex has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex; a Truly Superior Whey Protein Isolate. In just about every way a protein can be, Isoflex Is Truly Superior.What Does This Mean To You? A 100% Whey Protein Isolate Source Native & Intact, Non-Denatured Whey Protein Fractions Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every ServingHybrid Ratio Isolate - (HRI) - Ion-Filtration TechnologyIsoflex employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely no Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends. 3rd Party Tested - Free of Banned SubstancesIsoflex has been tested by an Independent 3rd Party Laboratory for Banned Substances. Protein Comparison
Source: USDA Food Database Protein
By Percentage Protein
Per 30 g Fat
Per 30 g Biological
Value (BV) 1. Isoflex 90% 27 0 120 2. Trimmed Steak 29% 9 1 80 3. Tuna (canned in water) 23% 7 1 83 4. Chicken Breast 17% 5 1 79 5. Whole Egg 13% 4 3 100
Source: USDA Food Database Protein
By Percentage Protein
Per 30 g Fat
Per 30 g Biological
Value (BV) 1. Isoflex 90% 27 0 120 2. Trimmed Steak 29% 9 1 80 3. Tuna (canned in water) 23% 7 1 83 4. Chicken Breast 17% 5 1 79 5. Whole Egg 13% 4 3 100