Chlorella is a freshwater algae grown for nutritional purposes since 1955.
The main interest of Chlorella pyrenoidosa lies in the fabulous supply of nutrients in a food and not chemical form.
This microscopic algae contains a unique combination of components including all essential amino acids, saturated and unsaturated fatty acids, a huge amount of
vitamins, minerals and trace elements
It has a strong concentration of valuable components such as chlorophyll.
The main interest of Chlorella pyrenoidosa lies in the fabulous supply of nutrients in a food and not chemical form.
This microscopic algae contains a unique combination of components including all essential amino acids, saturated and unsaturated fatty acids, a huge amount of
vitamins, minerals and trace elements
It has a strong concentration of valuable components such as chlorophyll.