Glutamine is an amino acid considered Non-Essential, that is, it can be synthesized in the body. Its main presence in the body is concentrated in skeletal muscle tissue.
Through food we can provide this amino acid, in considerable quantities, from sources such as dairy, meat, peanuts, almonds, soybeans, turkey, beans, spinach, among others.
Within the area of its mental function, L-Glutamine is developed through the production of glutamic acid.
Glutamine predominates in the intestinal connective tissue and is important for the mucosa of the intestine.
It can be considered a good ally in sports work because of its importance in muscle functioning.
Amino acids should be presented in their free form (not needing to break the bonds), thus offering greater absorption and utilization. Recommended use:
Food supplement for adults, add one (1) level tablespoon (3.5 g) to 200 ml of water or juice, once or twice a day between meals.
The daily dose expressly recommended for this product should not be exceeded.
Presentation: Bottles of 200 grams
Through food we can provide this amino acid, in considerable quantities, from sources such as dairy, meat, peanuts, almonds, soybeans, turkey, beans, spinach, among others.
Within the area of its mental function, L-Glutamine is developed through the production of glutamic acid.
Glutamine predominates in the intestinal connective tissue and is important for the mucosa of the intestine.
It can be considered a good ally in sports work because of its importance in muscle functioning.
Amino acids should be presented in their free form (not needing to break the bonds), thus offering greater absorption and utilization. Recommended use:
Food supplement for adults, add one (1) level tablespoon (3.5 g) to 200 ml of water or juice, once or twice a day between meals.
The daily dose expressly recommended for this product should not be exceeded.
Presentation: Bottles of 200 grams