Solgar® L-Reduced Glutathione 50 mg is one of the highest quality products in Solgar's amino acid range. It contains L-Glutathione, an important tripeptide present in the liver.
Amino acids are the fundamental components of proteins and are necessary in numerous internal functions of the body. They are divided into "essential" and "non-essential". Essential amino acids are those that the body cannot produce but must obtain from the diet to maintain good health. The body can also use amino acids to create hormones, enzymes, neurotransmitters, antibodies and nutrient transporters. An insufficient supply of essential amino acids increases the body's need for the non-essential amino acids it must get through the diet. Foods that increase amino acid intake are meat, beans, cheese and eggs.
The L-glutatión is composed of the union of 3 amino acids, specifically glutamic acid, cysteine and glycine. Present in the liver
Solgar® L-Glutathion Reduced 50 mg comes in a daily dose of 1 vegetarian capsule, to facilitate absorption.
All Solgar® products meet the strictest criteria of excellence in the sector. Made from natural ingredients and innovating since 1947, Solgar® is the recommended food supplement - 98 % of Solgar® users recommend the brand*.
*2017 Global Praxis online shopper survey involving 3,882 consumers of vitamins, minerals and food supplements.
Food supplements are no substitute for a varied and balanced diet and a healthy lifestyle.
Amino acids are the fundamental components of proteins and are necessary in numerous internal functions of the body. They are divided into "essential" and "non-essential". Essential amino acids are those that the body cannot produce but must obtain from the diet to maintain good health. The body can also use amino acids to create hormones, enzymes, neurotransmitters, antibodies and nutrient transporters. An insufficient supply of essential amino acids increases the body's need for the non-essential amino acids it must get through the diet. Foods that increase amino acid intake are meat, beans, cheese and eggs.
The L-glutatión is composed of the union of 3 amino acids, specifically glutamic acid, cysteine and glycine. Present in the liver
Solgar® L-Glutathion Reduced 50 mg comes in a daily dose of 1 vegetarian capsule, to facilitate absorption.
All Solgar® products meet the strictest criteria of excellence in the sector. Made from natural ingredients and innovating since 1947, Solgar® is the recommended food supplement - 98 % of Solgar® users recommend the brand*.
*2017 Global Praxis online shopper survey involving 3,882 consumers of vitamins, minerals and food supplements.
Food supplements are no substitute for a varied and balanced diet and a healthy lifestyle.