Mushroom Extract is a food supplement that contains a combination of fungi: reishi (Ganoderma lucidum), shiitake (Lentinus edodes) and maitake (Grifola frondosa).
Solgar's range of food supplements is made up of concentrated foods and herbal product extracts that provide phytochemical value. Most products are presented in the same forms that are found in nature.
It is a combination of Japanese mushrooms. This special formula contains 3 types of mushrooms in powdered form and powder extract.
- Mushrooms known in Asian culture
- Contains phytochemicals
- Combination of Japanese mushrooms
- Concentrated extract
- Suitable for vegans and vegetarians
Reishi (Ganoderma lucidum) is a type of fungus originating in Asia, among others from China, Korea and Japan. This fungus, used for thousands of years, is rich in phytochemicals such as beta-glucans, phytosterols, polysaccharides and triterpenes.
Shiitake (Lentinus edodes) is a popular food in Asia, where it comes from. It is one of the most cultivated mushroom varieties.
The maitake (Grifola frondosa) is a fungus native to the mountains of Japan. Its name in Japanese means "dancing mushroom". Like the reishi mushroom, it is also rich in beta-glucans and polysaccharides.
Use
It is recommended a dose of 1-2 vegetable capsules that provide the combination of the 3 mushroom extracts.
Solgar's range of food supplements is made up of concentrated foods and herbal product extracts that provide phytochemical value. Most products are presented in the same forms that are found in nature.
It is a combination of Japanese mushrooms. This special formula contains 3 types of mushrooms in powdered form and powder extract.
- Mushrooms known in Asian culture
- Contains phytochemicals
- Combination of Japanese mushrooms
- Concentrated extract
- Suitable for vegans and vegetarians
Reishi (Ganoderma lucidum) is a type of fungus originating in Asia, among others from China, Korea and Japan. This fungus, used for thousands of years, is rich in phytochemicals such as beta-glucans, phytosterols, polysaccharides and triterpenes.
Shiitake (Lentinus edodes) is a popular food in Asia, where it comes from. It is one of the most cultivated mushroom varieties.
The maitake (Grifola frondosa) is a fungus native to the mountains of Japan. Its name in Japanese means "dancing mushroom". Like the reishi mushroom, it is also rich in beta-glucans and polysaccharides.
Use
It is recommended a dose of 1-2 vegetable capsules that provide the combination of the 3 mushroom extracts.