Mixture of oriental mushrooms used in ancient and current Chinese medicine, high concentration. The traditional Chinese medicine, more and more implanted in the West, offers us the opportunity to incorporate the extracts of natural products, mushrooms for the health, with a very beneficial effect in our daily diet.
Their study has demonstrated the important benefits of these mushrooms, from the immunostimulant action, its help to reduce weight, the improvement in the lipidic profile and even its coadjutant effect of recovery after receiving chemotherapy or radiotherapy treatments.
Stress as a consequence of our lifestyle, bad eating habits, environmental pollution, as well as seasonal changes, cause the appearance of problems derived from a weakened immune system. Traditional Chinese medicine, as well as Japanese and Korean, use these varieties of mushrooms previously selected for their high health benefits, especially for their impact on improving the immune system.
Reishi :
It increases the body's resistance to bacteria, parasites and viruses, helping to lower blood pressure, reducing cholesterol and inhibiting platelet aggregation, which helps to prevent circulatory problems, antioxidant effect, anti-allergic and antihypertensive. It is a great hepatic protector. Reduces blood cholesterol levels. It has antimutagenic properties, antibacterial and has the ability to stimulate many processes of immune system function.
Shitake :It is the second most cultivated mushroom in the world. It is an excellent source of amino acids, minerals and vitamins. In traditional oriental medicine, Shiitake is considered a blood-activating food.
Antiviral, antibacterial and antiparasitic, stimulates the immune system, protects the liver from toxins, has antimutagenic activity, cardiovascular protector.
Maitake: It is known in Japanese culture as the king of mushrooms. It is a food mushroom very appreciated for its flavor.
In addition to its culinary specialties, is a species widely used in traditional oriental medicine, not only for its stimulating action on the defenses, but also because its carbohydrates act as a prebiotic fiber, stimulating the growth of beneficial intestinal bacterial flora.
It reinforces the immune system and is antimutagenic. It regulates the arterial tension, of great help for the control of overweight.
Their study has demonstrated the important benefits of these mushrooms, from the immunostimulant action, its help to reduce weight, the improvement in the lipidic profile and even its coadjutant effect of recovery after receiving chemotherapy or radiotherapy treatments.
Stress as a consequence of our lifestyle, bad eating habits, environmental pollution, as well as seasonal changes, cause the appearance of problems derived from a weakened immune system. Traditional Chinese medicine, as well as Japanese and Korean, use these varieties of mushrooms previously selected for their high health benefits, especially for their impact on improving the immune system.
Reishi :
It increases the body's resistance to bacteria, parasites and viruses, helping to lower blood pressure, reducing cholesterol and inhibiting platelet aggregation, which helps to prevent circulatory problems, antioxidant effect, anti-allergic and antihypertensive. It is a great hepatic protector. Reduces blood cholesterol levels. It has antimutagenic properties, antibacterial and has the ability to stimulate many processes of immune system function.
Shitake :It is the second most cultivated mushroom in the world. It is an excellent source of amino acids, minerals and vitamins. In traditional oriental medicine, Shiitake is considered a blood-activating food.
Antiviral, antibacterial and antiparasitic, stimulates the immune system, protects the liver from toxins, has antimutagenic activity, cardiovascular protector.
Maitake: It is known in Japanese culture as the king of mushrooms. It is a food mushroom very appreciated for its flavor.
In addition to its culinary specialties, is a species widely used in traditional oriental medicine, not only for its stimulating action on the defenses, but also because its carbohydrates act as a prebiotic fiber, stimulating the growth of beneficial intestinal bacterial flora.
It reinforces the immune system and is antimutagenic. It regulates the arterial tension, of great help for the control of overweight.