A natural primary beer yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B vitamins and more.
Most brewer's yeasts are derived from the fermentation of beer: such fermentation involves the use of grains (such as rice or wheat), malt, active yeast and dried hop flowers.
Although efforts are made to eliminate yeast before final drying operations, most brewer's yeasts, however, remain with a bitter smell.
After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.
Most brewer's yeasts are derived from the fermentation of beer: such fermentation involves the use of grains (such as rice or wheat), malt, active yeast and dried hop flowers.
Although efforts are made to eliminate yeast before final drying operations, most brewer's yeasts, however, remain with a bitter smell.
After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.