Specchiasol's hydro-alcoholic solutions and Bud extracts, according to the French method, strictly derive from plants grown in their natural habitat and harvested during their balsamic time. Most of the plants we use are harvested at the San Demetrio organic farm in the Salento area, in the municipality of Specchia (hence the name of the company) owned by the Specchiasol company. The rest are harvested in the Lessinia Mountains and on Mount Baldo, near Verona, in areas we have selected for the quality of the environment and the local tradition of herbal culture, which is an additional guarantee for the best harvesting time. The most important difference between standard and mother tinctures is the material you start with: traditional tincture is made from dried plants, while mother tincture is made from fresh plants. The preparation is carried out by using low-alcohol spirits, in order to succeed in almost completely preserving the active ingredients of the fresh plants.
Artichoke leaves are described as having and traditionally appreciated for their digestive properties.
Instructions for use:
Normal recommended dosage is 20-40 drops, diluted in a little water, 2-3 times a day.
Format: 50 ml
Artichoke leaves are described as having and traditionally appreciated for their digestive properties.
Instructions for use:
Normal recommended dosage is 20-40 drops, diluted in a little water, 2-3 times a day.
Format: 50 ml