DIGESTIF is a preparation contains: Chamomile flower heads (Matricaria chamomilla L.). It is an annual herbaceous plant, which has a short root and a stem 20-50 cm long highly branched. The flower heads are made up of two types of flowers, yellow florets in the center and white florets at the periphery. Lemon verbena leaves (Lippia triphilla L.). It is a shrub that can reach up to 2 m high. Its leaves, which appear rolled and fired by rubbing lemon scent, lanceolate, entire, rough and outgoing with the main nerve in the back. Digestive enzymes contained in the product except for the papain, which is of plant origin, derived from a microbial fermentation of rice flour. Proteases are enzymes which digest proteins. Of these, papain is one of the most effective and digesting a wide variety of proteins and peptides. Amylases digest carbohydrate, and lipases aid digestion of fats. The product also contains, lactamases that hydrolyze specifically cellulases lactose and partially digest the cellulose. The composition of the product is completed with magnesium calcium carbonate. This product combines two plant species and two digestive enzymes to provide the following active substances: Chamomile flower heads are rich in chamazulene and bisabolol, flavonoids and coumarins. The lemon verbena leaves contain many active ingredients such as citral, limonene and terpene alcohols. The digestive enzyme activity is measured in UDE and FIP, which are units of enzymatic digestion.