Soy lecithin rich in phospholipids (essential natural substances for our tissues) and essential fatty acids (polyunsaturated) that favor the normalization of cholesterol levels.
In addition, they contain choline and inositol, natural substances that intervene in the fatty metabolism of the liver and in the nervous transmission.
In addition, they contain choline and inositol, natural substances that intervene in the fatty metabolism of the liver and in the nervous transmission.