Certified Organic
Ideal for Cooking
Neutral Taste
Neutral Flavor
Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs)
No Hydrogenation
Suitable for Vegetarian/Vegans
Certified Organic by QAI
Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
Ideal for Cooking
Neutral Taste
Neutral Flavor
Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs)
No Hydrogenation
Suitable for Vegetarian/Vegans
Certified Organic by QAI
Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
