Spirulina is one of the richest sources of nature in pigments
(Such as chlorophyll, carotenoids and phycocyanin) and in highly digestible protein (usually more than 55%). It also provides vitamins, minerals, fatty acids and other compounds vital for the body
[For example, the potent antioxidant enzyme superoxide dismutase (SOD)].
- Green barley (Hordeum vulgare). Green barley grass contains a wide range of important health compounds, including chlorophyll, carotenoids, easily digestible protein (approximately 30%), fiber, vitamins, minerals and several important enzymes [eg , The potent antioxidant enzyme superoxide dismutase (SOD)].
- Rice (Oryza sativa). Stabilized rice bran is one of the most important sources of compounds
Related to vitamin E, including tocopherols and tocotrienols, B vitamins, fiber, acids
Essential oils, minerals and more than 100 different compounds with antioxidant activity [
Alpha lipoic acid that also recycles antioxidants such as vitamins C and E, coenzyme Q10 (CoQ10), carotenoids and antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase].
- Yellow hawthorn (Hippophae rhamnoides). Due to its high content of vitamin E (tocopherols and tocotrienols),
Vitamin C and plant pigments such as flavonoids and carotenoids, hawthorn berries are one of the most potent plant antioxidants that have been studied. Hawthorn is also known for the concentration of omega 7 fatty acids it contains: these acids are less well known than omega 3's, 6's and 9's, but are highly prized for their potential applications to health and beauty.
- Mora (Rubus fruticosus). Blackberries are among the antioxidant fruits with the highest ORAC score
(Absorption Capacity of Oxygen Radicals), are also a powerful source of flavonoids anthocyanins and carotenoids (especially zeaxanthin, lutein, betacarotene and cryptoxanthin).
- Watercress (Nasturtium officinale). It is considered a "superfood". The levels of a large number of nutrients contained in the watercress are in the range of good to excellent. Among the most remarkable, it contains
Carotenoids, flavonoids, glucosinolates (which convert to isothiocyanates), vitamins A and C, folic acid,
Vitamin K, calcium and iron.
How to use:
Adults, 1 to 2 capsules daily with food.
(Such as chlorophyll, carotenoids and phycocyanin) and in highly digestible protein (usually more than 55%). It also provides vitamins, minerals, fatty acids and other compounds vital for the body
[For example, the potent antioxidant enzyme superoxide dismutase (SOD)].
- Green barley (Hordeum vulgare). Green barley grass contains a wide range of important health compounds, including chlorophyll, carotenoids, easily digestible protein (approximately 30%), fiber, vitamins, minerals and several important enzymes [eg , The potent antioxidant enzyme superoxide dismutase (SOD)].
- Rice (Oryza sativa). Stabilized rice bran is one of the most important sources of compounds
Related to vitamin E, including tocopherols and tocotrienols, B vitamins, fiber, acids
Essential oils, minerals and more than 100 different compounds with antioxidant activity [
Alpha lipoic acid that also recycles antioxidants such as vitamins C and E, coenzyme Q10 (CoQ10), carotenoids and antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase].
- Yellow hawthorn (Hippophae rhamnoides). Due to its high content of vitamin E (tocopherols and tocotrienols),
Vitamin C and plant pigments such as flavonoids and carotenoids, hawthorn berries are one of the most potent plant antioxidants that have been studied. Hawthorn is also known for the concentration of omega 7 fatty acids it contains: these acids are less well known than omega 3's, 6's and 9's, but are highly prized for their potential applications to health and beauty.
- Mora (Rubus fruticosus). Blackberries are among the antioxidant fruits with the highest ORAC score
(Absorption Capacity of Oxygen Radicals), are also a powerful source of flavonoids anthocyanins and carotenoids (especially zeaxanthin, lutein, betacarotene and cryptoxanthin).
- Watercress (Nasturtium officinale). It is considered a "superfood". The levels of a large number of nutrients contained in the watercress are in the range of good to excellent. Among the most remarkable, it contains
Carotenoids, flavonoids, glucosinolates (which convert to isothiocyanates), vitamins A and C, folic acid,
Vitamin K, calcium and iron.
How to use:
Adults, 1 to 2 capsules daily with food.