Food supplement based on Soy Lecithin. Lecithin is the phospholipid that gives flexibility to the membranes of all living things and, also, is the molecule that esterifying cholesterol, leads it to the liver.
It is also fat emulsifier, favoring its digestion and dispersion in the blood, preventing the formation of atheromas and even dissolving the existing ones.
• Lecithin is the food that provides phosphorus and choline.
How to use:
• Take 2 to 3 teaspoons of dessert a day, ingested directly with some liquid or mixed with yogurt, etc.
• In case of triglycerides or high cholesterol, take 3 teaspoons of dessert a day.
• Average contents per daily dose: 2 teaspoons: soybean lecithin 7 g.
• 3 teaspoons: soy lecithin 10.5 g.
It is also fat emulsifier, favoring its digestion and dispersion in the blood, preventing the formation of atheromas and even dissolving the existing ones.
• Lecithin is the food that provides phosphorus and choline.
How to use:
• Take 2 to 3 teaspoons of dessert a day, ingested directly with some liquid or mixed with yogurt, etc.
• In case of triglycerides or high cholesterol, take 3 teaspoons of dessert a day.
• Average contents per daily dose: 2 teaspoons: soybean lecithin 7 g.
• 3 teaspoons: soy lecithin 10.5 g.